Windstar Cruises Announces New Whole-Food, Plant-Based Menu in Partnership with the National Health AssociationΒ Β Β
What Started as a Special Offering for Groups and Charters Has Morphed into a Fleet-Wide Initiative Beginning June 2023
Windstar Cruises has partnered with the National Health Association (NHA) to create a new vegan menu on board all six of the small ship lineβs yachts. The offerings are not only plant-based but also prepared without added salt, oil, and sugar and are gluten-free.
Windstar has begun training its culinary team on the new menu and plans to roll out the program fleetwide in June. Vegetarian options, as well as the lineβs existing omnivore menu items, will continue to be served as usual.Β Β
βThe National Health Association points out that vegetarian and vegan diets are not always healthy, and for meals to be truly health-promoting, they also need to be minimally processed and prepared,β explains Windstarβs Director of Hotel Operations Peter Tobler, who oversees food and beverage operations.
βWeβve seen an increased demand for whole-food, plant-based dishes from our customers, and weβre really excited to work with the NHA to bring them something thatβs nutritious and delicious. As a side benefit, plant-based foods also reduce our environmental footprint β a major goal of Windstarβs β allowing us to tread more lightly on this planet.βΒ Β
Sample dishes from the new menu include:Β
- Daily Smoothies at Breakfast
- Roasted Butternut Squash VeloutΓ© with Baked Pumpkin Seeds
- Baked Cauliflower Croquettes with Salsa Verde and SautΓ©ed SpinachΒ
- Penne Rigate Pasta, with Crisp Vegetables and Espelette Pepper Sauce
- Veggie Enchiladas with Black Bean & Cilantro Sauce
- Chia Seed Truffles with Dates & Coconut Sauce
- Tahini Brownies with Fresh Strawberries
Wanda Huberman, executive director of the NHA, worked closely with the Windstar culinary team to help create recipes that meet the organizationβs standards for an exclusive whole-plant food diet and lifestyle.Β Β
βThe Windstar culinary team has knocked it out of the park in executing the specific requirements of our meals,β Huberman says. βEvery meal is absolutely delicious and served in a beautiful presentation with so much variety that no one will leave a meal feeling hungry or less than satisfied.β
The menu evolved out of hosting several plant-based groups, which have grown significantly in popularity since the start of the pandemic. Lisa McCarl, a former open heart recovery nurse turned travel advisor, has booked several plant-based groups on Windstar. She says there is a huge demand for healthy travel options.Β
βMore people are changing the way they eat to prevent and reverse diet-related disease. Why not make it easy for them to continue that healthy lifestyle while sailing on the trip of a lifetime? Windstar is doing a phenomenal job in making healthy cruising a reality.β
SOURCE Windstar Cruises
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