Sarah Bretz, ContributorLuxury cruise line Silversea has announced its 2026 Venetian Society Reunion Voyage aboard Silver Shadow. The 12-night sailing will depart Nice on a roundtrip itinerary on June 19, 2026, taking in both iconic Italian destinations as well as smaller gems. Though it’s called a reunion cruise, the sailing is actually open to both returning guests and those who are new to the Silversea brand.
From Nice, France, Silver Shadow will stop in Livorno and stay overnight before setting course for Porto Santo Stefano; Civitavecchia (Rome); Valletta, Malta; Giardini Naxos (Sicily); Salerno; Ponza; Portoferraio (Elba); and Portofino. The cruise will conclude on July 1, 2026.
Hosted by president of Silversea Bert Hernandez, the special voyage will feature onboard receptions, enriched entertainment, and special experiences ashore. Venetian Society members can enjoy perks such as a five percent cruise fare discount and commemorative gifts.
“Our Venetian Society Reunion Voyages truly reflect what makes Silversea special,” said Bert Hernandez, president, Silversea. “They bring together a close community of past guests, offer exceptional service, and feature immersive experiences — both on board and ashore. From curated events to memorable entertainment and thoughtful touches along the way, these voyages celebrate the spirit of Silversea. I look forward to welcoming both returning and new guests aboard Silver Shadow in 2026 for an unforgettable reunion.”
Special experiences on land that will be offered only on this sailing include:
Livorno, Italy
Mid-Voyage Land Adventure: A taste of Tuscany
Guests can opt to disembark Silver Shadow, rejoining in Porto Santo Stefano, to take a captivating three-day journey through the heart of Tuscany, where rolling hills, hilltop villages, and unforgettable flavors come together in perfect harmony. Guests will explore Siena and its deep-rooted Palio traditions, discover charming Cortona, and enjoy authentic farm experiences, cheese-making, and wine tastings in the idyllic Val D’Orcia. From the Renaissance beauty of Pienza to the prestigious wine estates of Montepulciano and Montalcino, this tour offers the very essence of Tuscany — including its storied history, unrivaled scenery, and exceptional cuisine.
S.A.L.T. Dreamy San Miniato: Meet a natural wine master and learn wine & food pairing
Travelers can delve deeper into the charm of Tuscany and its authentic culinary culture with an exclusive S.A.L.T. day tour that will blend history, gastronomy, and winemaking. Guests will first journey to Fattoria Collebrunacchi, an historic family-run estate nestled on the fertile San Miniato hills. Here, they will explore lush gardens, ancient cellars, and taste exceptional wines crafted since the 14th century, all from land rich with fossils and mineral-rich soils. Next, guests will venture into the medieval hilltop town of San Miniato, renowned for its culinary traditions and stunning vistas, where they will enjoy a private three-course lunch at Enoteca Marilu, hosted by food writer Emiko Davies and sommelier Marco Lami, featuring expert wine and food pairings that reveal the secrets of Tuscan flavor harmony.
Porto Santo Stefano, Italy
Wine Experience at Antinori “Le Mortelle” Winery with lunch
Guests will journey to Le Mortelle Winery, a stunning estate set amidst the rolling hills of Maremma where centuries of winemaking tradition meet breathtaking landscapes — founded by the Antinori family, whose lineage dates to 1385. Arriving at the 170-hectare vineyard, guests will discover a sustainably designed winery, much of which has been built underground to harness natural temperature and humidity for optimal aging. They will sample estate-grown seasonal fruit and freshly baked focaccia during tastings, before exploring the cellar and learning about the winemaking process. Rounding out the experience, guests will feast on a delicious three-course lunch paired with Le Mortelle’s signature wines.
Giardini Naxos, Italy
Sicilian cooking with Signora Consoli
Guests can experience the vibrant flavors of Sicily through an authentic culinary journey from Giardini Naxos, beginning with a visit to the bustling markets of Catania. Led by Chef Monica Consoli — daughter of renowned gastronomic journalist Eleonora Consoli — travelers will participate in a small-group cooking class inside a charming 18th-century Sicilian home. After exploring the colorful local market near Porta Uzeda, they will discover fresh produce, seafood, and regional ingredients that embody Mediterranean cuisine. The journey continues to Viagrande, a picturesque village on Mount Etna’s slopes. In Eleonora Consoli’s historic residence, Monica will guide guests through the preparation of traditional pasta, vegetables, meat, and cakes. The meal, paired with local wines, will be enjoyed al fresco in the garden, offering an authentic taste of Sicilian family life.
Portofino, Italy
S.A.L.T. Unforgettable picnic with a view, wine, & focaccia at Eco Farm La Portofinese
On this exclusive S.A.L.T. culinary experience, guests will be transported to Monte di Portofino in Liguria, with its breathtaking views. A scenic drive leads to La Portofinese Eco-Farm, a family-owned estate dedicated to sustainable land revival. Upon arrival, guests will enjoy panoramic vistas before participating in a private Ligurian focaccia demonstration, paired with farm-made Vermentino and refreshing local drinks. A farm-to-table picnic will feature crispy focaccia, cheese, honey, fresh fruit, and regional wines, enjoyed against stunning scenery. Afterwards, guests can relax or explore the farm’s olive groves and vineyards, learning about its conservation efforts. They may also taste and purchase farm products, receive recipes, and enjoy the unforgettable views.
Guests looking to sail sooner can reserve a suite on the 2025 Venetian Society Reunion Voyage, which departs Fusina (Venice) on October 17, 2025, visiting destinations in the Adriatic and Greece.
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