Oceania Cruises’ ship Marina is back in service after undergoing a large renovation. The 1,250-guest ship now features three new dining options: Aquamar Kitchen, a new al fresco Pizzeria, and a poolside ice cream parlor.
It’s the latest vessel in the Oceania Cruises fleet to be refurbished, meaning the line now boasts eight new or better-than-new ships. Its eighth ship, Allura, is set to sail in July 2025.
“Marina is the first – the original – ship designed by foodies, built by foodies, for foodies,” said Frank A. Del Rio, President of Oceania Cruises. “We are renowned for serving The Finest Cuisine at Sea, and this is not just a tagline, it is a mantra which we have built the business around. Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit.”
“The addition of these three relaxed, yet refined, eateries to Marina is the perfect way to spotlight that The Finest Cuisine at Sea does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants. It’s also a perfectly prepared pizza, accompanied by a chilled glass of white wine enjoyed on deck, as you set sail with a warm breeze around your shoulders; or a decadent poolside ice cream or flavorful smoothie as you relax on your sun lounger.”
Oceania’s newly appointed Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale, and their talented team are taking a fresh look at menus across all venues on all ships.
“The introduction of these three wonderful culinary venues on board Marina is just the start of an exciting new taste journey for Oceania Cruises,” said Chef Alex. “Of course, there is an incredible amount of work going on to prepare for the arrival of Allura next summer, but we have so much going on aboard all our beautiful ships. Eric and I are looking at every menu and every dish we serve, as you’ll see with the return of Marina.”
New Restaurants on Oceania Cruises Marina
Aquamar Kitchen, a new signature restaurant that debuted on Vista, presents wellness-inspired menus sure to satisfy even the most discerning palate. At breakfast, the smoothies, cold-pressed juices and energy bowls shine. During lunchtime, guests can enjoy avocado toast selections and globally-inspired salads and wraps. Heartier options include an Impossible burger, yellowfin tuna tacos, and a crunchy chicken sandwich among several others.
The beverage menu features a selection of premium non-alcoholic wines, Pierre Zero from France, as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits. Aquamar Kitchen is open for breakfast and lunch and does not require reservations, and — as with all other onboard restaurants — is complimentary for guests.
In the evening, Waves Grill transforms into an al fresco Pizzeria featuring fresh pizzas, grilled Italian specialties, salads, rosemary focaccia with burrata and desserts including a Nutella pizza.
An all-day ice cream parlor has been added to the pool deck. The new addition is filled with favorite flavors including options from artisan ice cream company Humphry Slocombe, plus milkshakes and smoothies.
Refreshed Spaces on Oceania Cruises Marina
The 124 Penthouse Suites on board have a complete refresh, with custom-crafted furniture as well as new closets and cabinetry to increase guest storage space. There’s also new carpets and upholstery, updated modern lighting, and thoughtful details such as more outlets and USB ports. Each Penthouse Suite also has a sleek restyled bathroom with distinctive Italian marble throughout, abundant drawer space, and generous oversized showers.
Favorite public spaces including Martinis, Horizons, The Grand Dining Room, and the Library have been updated with new carpets and refreshed upholstery. Specialty steakhouse Polo Grill boasts a fresh new look with new carpeting, stylish window treatments, and sleek pillowed-leather dining chairs.
Due to the addition of Aquamar Kitchen, Oceania Cruises’ signature pairing dinners featured in La Reserve will now be showcased in Privée, Marina‘s glamorous and exclusive private dining venue.
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