Heidi BucoloAtlas Ocean Voyages announces a new partnership with Academia Barilla for select 2024 Epicurean Expeditions on board World Traveller. As part of this partnership, guests on board will have the opportunity to engage with an Academia Barilla Guest Chef, Marcello Zaccaria. He will join World Traveller expeditions departing on May 27, June 14, July 15, and 24. Guests can also enjoy exclusive pre- and post-cruise experiences in the famed Academia Barilla’s kitchen in Parma, Italy.
Atlas Ocean Voyages Announces New Partnership for Select 2024 Epicurean Voyages
Barilla is a renowned Italian food company with almost 150 years of expertise. They are known worldwide for their exceptional food products, from pasta to sauce to baked goods. At the heart of Barilla lies Academia Barilla, a gastronomic center of expertise in Parma, Italy. The chefs at Academia Barilla offer classes to professionals and food enthusiasts, providing them with an opportunity to learn and develop a passion for pasta.
President and CEO of Atlas Ocean Voyages, James A. Rodriguez, expressed enthusiasm about the partnership, stating, “We are excited to collaborate with Academia Barilla to offer our guests an unparalleled culinary experience. This unique partnership underscores our commitment to elevating our Epicurean Expeditions programming and providing unforgettable journeys for our guests.”
The new partnership will enhance the Epicurean Expeditions experience, featuring the exclusive Academia Barilla: Pasta Immersion on select expeditions. Guests can enjoy live cooking demonstrations, workshops, and interactive sessions led by Academia Barilla chefs. These sessions showcase Barilla’s premium Al Bronzo pasta, expertly crafted for exceptional sauce grip and flavor.
Additionally, guests have the option to embark on a pre- or post-cruise land program, visiting Academia Barilla’s kitchen in Parma, Italy. The Academia Barilla: Into Italy Land Program offers an immersive culinary journey through Italy’s gastronomic heartland. Activities include a cooking experience at Academia Barilla, a guided tour of an exclusive Parma ham producer with a tasting session, lunch at a local restaurant nestled in the hills of Parma, and a visit to a picturesque estate producing both Lambrusco and Traditional Balsamic Vinegar in the scenic hills of Reggio-Emilia.
Epicurean Expeditions by Atlas featuring Academia Barilla
- Islands & Icons (9 Nights), departure May 27, 2024. Itinerary: Nice, Porto Vecchio (Corsica), Civitavecchia (Rome), Amalfi/Salerno, Igoumenitsa, Kotor, Kvar island, Venice overnight.
- Canals, Crowns & Cuisine (10 Nights), departure Jun 14, 2024. Itinerary: Piraeus (Athens), Corinth Canal transit, Durres (Tirana), Dubrovnik, Ancona, Venice overnight.
- Splendid Italian Escapes (9-Nights), departure July 15, 2024. Itinerary: Piraeus (Athens), Mykonos, Santorini, Valletta, Syracuse (Sicily), Capri, Civitavecchia (Rome) overnight.
- Isles of the Mediterranean (12-Nights), departure July 24, 2024. Itinerary: Civitavecchia (Rome), Portoferraio (Tuscany), Porto Venere, (Cinque Terre), Nice, Sete, Barcelona, Mahon (Menorca), Porto Cervo (Sardinia), Trapani (Sicily), Messina (Sicily), Chania/Souda (Crete), Pireaus (Athens).
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