Sarah Bretz, ContributorAs Four Seasons Yachts continues preparations for the debut of its first ship in 2026, the brand-new cruise line has announced details on the dining venues and bars that will be found on board.
Featuring 11 restaurant and bar concepts, Four Seasons I restaurants and bars will feature menus curated by acclaimed chefs, sommeliers, and mixologists. Menus will be ever-evolving to ensure that each venue has a distinct concept and personality.
“Our restaurants and bars are the heartbeat of our hotels, and when we set sail in 2026, the same will be true aboard Four Seasons I, creating moments of connection, celebration and culinary excellence at sea,” says Alejandro Reynal, President and Chief Executive Officer, Four Seasons. “Each offering has been thoughtfully designed to create a highly personalized experience, building on the success of our more than 600 restaurants and bars around the world, while introducing something entirely new.”
And if you haven’t heard, dining will be done completely different on Four Seasons Yachts compared to other cruise lines. Breakfast will be complimentary every day, in line with standard breakfasts that you can find on other cruise brands. However, there will be no complimentary buffet, main dining room, or poolside grill — everything else, both restaurants and bars, will feature menus with a la carte pricing. The exception to this is kids five and under, who will dine completely free on Four Seasons Yachts.
Dining Venues
Here’s a rundown of the restaurants that will be found aboard Four Seasons I.
Sedna
Sedna is the Yacht’s centerpiece restaurant and what the line says is “a stage for the world’s top culinary talent.” The venue will be home to rotating master chefs-in-residence, with a calendar featuring culinary talents from acclaimed Four Seasons restaurants across the globe.
When a guest chef is not in residence, the onboard culinary team will present a menu rooted in modern French techniques with global influences, enhanced by sommelier-curated wine pairings.
Sedna will feature an emerald green color palette and offer both lunch and dinner. A private dining room with seating for up to 10 is available to guests to host events.
Terrasse
Inspired by the glamour of the Côte d’Azur, Terrasse offers elegant yet relaxed Mediterranean dining for breakfast, lunch, and dinner. Guests can enjoy light, seasonal dishes crafted from locally-sourced ingredients, featuring fresh-caught seafood. The open kitchen and live culinary stations add an element of theater, while the indoor-outdoor design fosters an airy, sophisticated atmosphere.
Miuna
A haven for sushi aficionados, Miuna is an omakase experience for just 16 passengers per seating. Dishes feature the highest-quality fish and seafood, taking diners on a culinary journey for lunch or dinner in an intimate setting. Bites will be further enhanced by signature beverage pairings — whether it’s a rare sake from Kyoto or Fukushima or a carefully constructed Japanese-inspired cocktail from the curated menu.
Pistachio
Perched adjacent to the lobby, Pistachio café caters to those seeking a light breakfast or a sweet treat. On offer will be treats like croissants, petite gâteaux, house-churned gelatos, and more. Artisanal coffee and tea menus prepared by expert baristas are sure to include beverages that suit anyone’s tastes.
Bars and Lounges
Salon
Envisioned as the “living room” for Four Seasons I, the Salon offers the opportunity to meet and mingle or take a respite from activities while enjoying all-day service — from a la carte breakfast to an evening glass of wine. The elegant afternoon tea and bottled cocktails make the Salon an ideal pre-dinner destination.
Bar Piscine
Bar Piscine is a poolside retreat that guests can enjoy throughout the day and into the early evening. An extensive menu of Mediterranean-inspired bites is available from opening to close. A curated soundtrack will set the vibe, complemented by a playful beverage menu revealing unexpected flavor combinations.
Highlights include jeroboams showcasing special vintages of rosés from Provence and Champagne, while a mobile Mojito experience allows guests to have their Mojitos made à la minute anywhere on the pool deck, with ice carved straight from the block before their first sip.
Champagne & Caviar
Stepping into this intimate adults-only terrace bar adjacent to Sedna almost feels like stumbling onto an indulgent secret. Champagne & Caviar features a global selection of rare caviar and Balik salmon with a classic assortment of accoutrements in an elegant setting overlooking the pool deck. Complementing the caviar selection is an expertly-curated menu of Grand Cru and grower Champagnes, and a premium selection of proseccos, cavas, and wines from around the world.
Tastings can be prepared with traditional pairings and innovative creations that further showcase the culinary ingenuity of the Four Seasons I team.
Horizon Lounge
A Moroccan-inspired retreat, Horizon Lounge is open from midday through the evening. With a plunge pool at its heart, guests can relax and refresh throughout the day while enjoying signature Levantine dishes — highlighting the vibrant flavors of the region — complemented by classic and exotic cocktails. As evening draws closer, golden hour is beautiful at Horizon Lounge, while unobstructed views make the adults-only spot ideal for evening stargazing late into the night.
Marina Bar
On dedicated Marina days, when the yacht anchors in the water, this light-filled space is a refreshing retreat when watersports activities are offered. The bar remains a welcome outdoor spot when the yacht is anchored in various places, complete with sun loungers, dining tables, and light fare.
At night, the Marina Bar transforms into an open-air stargazing venue with cocktails and bottle service on fold-out platforms.
Bar O
A sophisticated homage to the golden age of cocktails, Bar O celebrates the art of expertly-crafted drinks. The venue will offer rare vintage liquors and tableside mixology in an ultra-glamorous setting reminiscent of 1960s jet-set Europe. Filled with surprise and delight moments, Bar O is the perfect place to toast a romantic evening or a memorable milestone.
Cigar Lounge
This boutique-style lounge offers the best cigars, rare spirits, and a unique Premier Cru chocolate pairing experience for guests wishing to indulge throughout their voyage. The atmosphere at Cigar Lounge evokes a chic club, with Arabic-inspired décor elements throughout.
In-Suite Dining
Residential-style accommodations serve as the perfect backdrop to sample the yacht’s gastronomic offerings through in-suite dining. Guests can enjoy breakfast on their expansive balconies, enjoy a multi-course meal paired with wine, or satisfy their late-night cravings with familiar favorites. In-suite dining is available 24 hours a day.
Additional information about the culinary program on Four Seasons I — including detailed menus — will be revealed later this year.
Four Seasons I is scheduled to debut in January 2026.
Comments
Are you interested in taking a cruise aboard Four Seasons I once it debuts? What do you think about the way Four Seasons Yachts is pricing its dining? Drop us an anchor below and let us know!
