Cunard has announced that its holistic Harper’s Bazaar Wellness at Sea programs will be rolling out fleetwide.

Launching this month, guests traveling on Queen Mary 2, Queen Elizabeth, and Queen Victoria will be able to enjoy the curated wellness experiences. The programming was already available on the line’s newest vessel, Queen Anne.

Each exclusive three-day program — Relax, Recover, or Energize — has been carefully crafted to meet individual wellness goals. Priced at $629 per person, the packages include a tailored selection of spa treatments, a premium range of ELEMIS product, and unique, nutritionally-balanced dining options.

Wellness is at the heart of what we offer at Cunard, and the Harper’s Bazaar Wellness at Sea programmes are a natural addition across our entire fleet,” said Katie McAlister, president of Cunard. “Ocean-inspired wellness is a unique part of the Cunard experience, offering guests the chance to relax, recharge, and feel renewed while sailing to extraordinary destinations. Whether they’re looking to unwind, recover, or boost their energy, these programmes will help them arrive feeling refreshed and inspired.”

These wellness journeys are available to book onboard with the ship’s Spa Concierge.

Wellness at Sea Event Voyage

Cunard is also announcing a special wellness-themed cruise with the new Wellness at Sea Event Voyage.

Scheduled for January 5-12, 2026, the unique seven-night Norwegian Fjords cruise aboard Queen Anne will feature a variety of wellness-themed experiences. These include classes and tailored spa treatments, enlightening insight talks from expert speakers, and more.

New Plant-Based Menus

Cunard is also introducing a range of new plant-based menus across its fleet, developed in collaboration with Chef Paul Gayler MBE, a pioneer in vegetarian and vegan cuisine.

Showcasing the best plant-based cuisine at sea, the menus draw inspiration from destinations where plant-based eating is a way of life — such as the Middle East — and use authentic cooking methods to reimagine classic dishes.

Over 25 vegan dishes will be available in the Britannia restaurants on all four ships in the Cunard fleet. Created by Cunard’s team of chefs, the dishes feature fresh, plant-based ingredients alongside high-quality spices and vegan pastry creations.

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