Windstar Cruises Names New Corporate Executive Chef

Windstar Cruises names a new Corporate Executive Chef, Karl Gulotta, to direct culinary operations across the Windstar fleet.

Windstar Cruises Names New Executive Chef

Windstar Cruises Names Karl Gulotta Corporate Executive Chef

SEATTLE, WA, December 13, 2021 – U.S. headquartered Windstar Cruises has hired Karl Gulotta as its new corporate executive chef. The leading line in small ship cruises places a distinct emphasis on an elevated culinary experience and sources ingredients locally whenever possible.

The position directs Windstar’s onboard culinary operations department to achieve the highest levels of guest satisfaction and product consistency. Together with Windstar’s director of food and beverage operations, Gulotta will be instrumental in setting the tone, look, and feel of all culinary operations, ensuring they align with the company’s high standards, commitment to sustainable practices, devotion to regional menus and products, and its ongoing relationship as the Official Cruise Line of the James Beard Foundation. 

Windstar Cruises Names New Executive Chef

Gulotta (who speaks English, French, and Spanish) is originally from Marseilles, France. He most recently worked with French cruise ship operator Ponant as executive chef, where he executed menus and recipes from acclaimed Chef Alain Ducasse. He previously held high-level culinary positions with Oceania Cruises, Disney Cruise Line, and a litany of land-based fine dining establishments (more than five with Michelin stars) located around the globe.

“We are excited to add Karl to our team of culinary professionals at Windstar,” said Vice President of Hotel Operations Stijn Creupelandt, who oversees the corporate executive chef position. “His breadth of proficiency both with cruise ships and some of the best restaurants on the planet will no doubt enhance our cruise guests’ experience.” 

Gulotta will work aboard Windstar’s three Wind Class sailing ships and three all-suite Star Plus Class yachts deployed to destinations around the globe; and will work at times at Windstar’s Miami headquarters when the new office opens in 2022. 

Windstar’s Beyond Ordinary Care health and safety program requires everyone aboard to be vaccinated, including crew. For more details on Windstar Cruises, visit www.windstarcruises.com.  

SOURCE Windstar Cruises

Comments

What do you think of the news that Windstar Cruises names a new Corporate Executive Chef? Have you sailed with Windstar Cruises before? Drop us an anchor below to share your thoughts on this small cruise line’s culinary offerings.

Stay up to date with the latest cruise news and travel updates!

Heidi is a physical therapist by profession, cruise enthusiast at heart, and Princess all the time! She is a self-confessed thrill seeker, obsessive planner, and over-packer. She is always looking for the latest and greatest adventures onboard and ashore, enjoys researching top things to do in ports of call, and loves dressing up for formal nights.
Heidi Bucolo
Previous Post «
Next Post »
Cruiseline module – Remove Title

Windstar Cruises Names New Corporate Executive Chef

Be the first one to post comment

Leave a Reply

Your email address will not be published. Required fields are marked *